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Made from yellow lentils.
Sautéed chicken breast with soy sauce, vinegar, pepper, garlic and pan fried.
Fried drumsticks glazed with soy sauce and garlic ginger.
Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.
Cabbage, onion, carrot, spinach and crisp fried.
Delicately spiced potatoes and black chickpeas, herbs stuffed in a light pastry, served with chutney.
South Indian style appetizer marinated with different traditional house spices.
Tender pieces of chicken prepared with fresh herbs & chili pepper.
Hearty soup made with Nepali style noodles, mixed vegetable and mild spices. Comes with beef.
Shrimp cooked in a savory & creamy tomato sauce.
Shrimp prepared in a spicy gravy with potatoes.
Fillets of seasonal fresh fish, simmered in a tangy sauce or coconut, ginger garlic & spices.
Tilapia cooked with puree of cashew nuts saffron, coconut, milk & spices.
Tilapia cooked in a savory & creamy tomato sauce.
Shrimp cooked with puree of cashew nuts saffron, coconut, milk & spices.
Shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.
Garbanzo/chickpeas beans prepared with a blend of pomegranate seeds, dry mango carom ''Ajwain'', black peppercorns & garnished with ginger juliennes.
Garbanzo / chickpea beans prepared with a blend of pomegranate seeds, dry mango carom ''Ajwain'', black peppercorns and garnished with ginger juliennes.
Black lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Balls of vegetables and fig in a rich onion sauce with a little cream mixed.
Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce.
Marinated paneer cheese served in a spiced gravy.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
Vegetable dish made with diced potatoes and eggplant that have been simmered in a spiced onion & tomato masala.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
Grilled boneless chicken breast cooked with onions, Red Peppers and green peppers.
Tender chicken cubes cooked with puree of cashew nuts saffron and spices.
Chicken cubes cooked with puree of spinach ginger and garlic.
Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced & fenugreek ''Methi'' sauce.
Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies.
Paprika, cumin cardamom, caraway, brown cardamom and mint.
A popular chicken preparation from Kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.
Pieces of goat cooked with spinach.
Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, conchin peppercorn, andhra chilies and turmeric.
Goat meat cooked in a creamy tomato sauce.
Fresh pieces of goat cooked in a onion based curry sauce and ginger garlic paste.
Tender goat cubes cooked with puree of cashew nuts saffron, coconut, milk and spices.
Lamb cooked with spinach in mild sauce.
Roasted marinated lamb cooked in a creamy tomato sauce.
Lamb cooked in a spicy sauce with potatoes.
Lamb pieces cooked with gravy of onion, ginger, garlic & spices.
Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.